Vitamin D deficiency linked to higher dementia risk, study finds
In a study from the University of South Australia, scientists found a direct link between dementia and a lack of vitamin D.
Dementia is the loss of...
MIND diet is linked to better cognitive function in older people
In a study from Rush University Medical Center, scientists found that older adults could benefit from a specific diet called the MIND diet even...
How alcohol, coffee and tea intake influence cognitive decline
Scientists from Tongji Hospital and elsewhere found that light intake of coffee and alcohol are linked to lower dementia risk.
Drinking green tea could reduce...
How vitamin supplementation may affect the dementia risk
Scientists from Bonifatius Hospital Lingen found how vitamin supplementation may affect people’s dementia risk.
Dementia is the loss of cognitive functioning — thinking, remembering, and...
Vitamin E may help prevent Parkinson’s disease
Scientists from Yeungnam University found that vitamin E may help protect against Parkinson’s disease.
Parkinson's disease is a brain disorder that causes unintended or uncontrollable movements,...
How Mediterranean diet could protect your brain health
The Mediterranean diet is one of the most widely described and evaluated dietary patterns in scientific literature.
It is characterized by high intakes of vegetables,...
Vitamin B9 deficiency linked to higher dementia risk
Scientists from Mount Sinai found that low levels of folate (vitamin B9) in the blood may be linked to a heightened risk of dementia...
These antioxidants could help reduce the risk of dementia
Scientists from National Institute on Aging found that certain antioxidants in foods may also reduce the risk for Alzheimer’s disease and other dementias.
Alzheimer's disease...
A Mediterranean-keto diet may reduce risk of Alzheimer’s disease
Scientists from the Wake Forest School of Medicine found that following a modified Mediterranean-keto diet could decrease the risk of Alzheimer’s disease.
The diet could...
Flavonoid-rich foods could improve survival in Parkinson’s disease
Scientists from Pennsylvania State University found eating flavonoid-rich foods is linked to a lower death risk in Parkinson’s disease.
Parkinson's disease is a brain disorder that...