Can eating fish help prevent Parkinson’s disease?

Parkinson's disease is a condition that affects the brain, leading to problems with movement, balance, and coordination. As the disease progresses, these issues can become...

Can diet help slow cognitive decline after a stroke?

A stroke can be a life-changing event, affecting many aspects of health, including cognitive functions like memory, attention, and problem-solving. While medical treatments and rehabilitation...

Could eating more calories help people with Parkinson’s live longer?

Parkinson's disease is a condition that affects the brain and leads to shaking, stiffness, and difficulty with walking, balance, and coordination. It's a progressive disorder,...

The benefits of magnesium in fighting dementia

Dementia is a condition that affects memory, thinking, and social abilities severely enough to interfere with daily life. Alzheimer's disease is the most common type...

Could a lack of vitamin a during pregnancy lead to Alzheimer’s in babies?

Alzheimer's disease, a condition that affects the brain and leads to memory loss and confusion, is usually thought of as an issue for older...

Olive oil: a daily dose for better brain health

Dementia is a condition that affects millions of people around the world. It causes problems with memory, thinking, and daily functioning. Researchers are constantly looking...

The MIND diet and calorie cutting for better cognition

Keeping our brains healthy is just as important as taking care of our bodies. Research shows that certain diets and lifestyle changes can help...

How sugars affect learning and memory in the brain

Sugars are everywhere in our diet, from the obvious sweets like candy and soda to the less obvious ones hidden in bread, sauces, and...

How long-term high-fat diets make Alzheimer’s disease worse

Recent research has shown that long-term high-fat diets can worsen Alzheimer's disease, a condition that affects the brain and causes memory loss and confusion. Understanding...

How ultra-processed foods may increase the risk of ovarian and brain cancer

Recent research has suggested that eating a lot of ultra-processed foods might increase the risk of developing ovarian and brain cancers. Ultra-processed foods are those...

Editor Pick

These antioxidants could help reduce the risk of dementia

Scientists from National Institute on Aging found that certain antioxidants in foods may also reduce the risk for Alzheimer’s disease and other dementias. Alzheimer's disease...

How Mediterranean diet could protect your brain health

The Mediterranean diet is one of the most widely described and evaluated dietary patterns in scientific literature. It is characterized by high intakes of vegetables,...

Vitamin E may help prevent Parkinson’s disease

Scientists from Yeungnam University found that vitamin E may help protect against Parkinson’s disease. Parkinson's disease is a brain disorder that causes unintended or uncontrollable movements,...

Flavonoid-rich foods could improve survival in Parkinson’s disease

Scientists from Pennsylvania State University found eating flavonoid-rich foods is linked to a lower death risk in Parkinson’s disease. Parkinson's disease is a brain disorder that...

Strawberries could help prevent Alzheimer’s disease, shows study

Scientists from Rush university found that strawberries as a snack may help protect the brain from Alzheimer's disease. Alzheimer’s disease is an irreversible, progressive brain...

Vitamin D could benefit people with Parkinson’s disease

Scientists from the University of Palermo and elsewhere found that vitamin D supplementation may benefit people with Parkinson’s disease.

Vitamin B9 deficiency linked to higher dementia risk

Scientists from Mount Sinai found that low levels of folate (vitamin B9) in the blood may be linked to a heightened risk of dementia...

Diets high in flavonoids could help reduce stroke risk, shows study

Scientists from the University of Western Australia found that flavonoid-rich foods may help reduce stroke risk. Ischemic strokes occur when blood supply is cut off to...