Ultra-processed foods have become a staple in many people's diets, especially in the United States, where they make up a significant portion of daily...

A new study has found that consuming small fish regularly may lower the risk of death from all causes and cancer in Japanese women. Conducted...

Alzheimer’s disease is a condition that affects the brain, leading to memory loss and cognitive decline. While there is no cure for Alzheimer’s, research shows...

Eating the seaweed Ecklonia cava may be able to slow down or prevent Parkinson's disease, according to a 2024 study. Researchers found that antioxidants in...

Dementia is a condition that affects memory, thinking, and behavior, making it difficult for those affected to carry out everyday activities. As people age, the...

Dementia is a term that describes a range of symptoms affecting memory, thinking, and social abilities, making it difficult to carry out daily activities. It’s...

Parkinson's disease is a serious brain disorder that affects movement and thinking. It happens because certain brain cells, called neurons, die. These neurons produce dopamine,...

Switching to a vegan diet for eight weeks might make you biologically younger, according to a recent study. Researchers discovered that eating a vegan diet...

Inflammation is like your body's police force—it steps in to heal injuries or fight off invaders like viruses and bacteria. But sometimes, inflammation doesn't shut...

A new study suggests that consuming processed red meats like bacon and hot dogs can increase the risk of developing dementia. According to the research,...

Scientists from National Institute on Aging found that certain antioxidants in foods may also reduce the risk for Alzheimer’s disease and other dementias. Alzheimer's disease...

The Mediterranean diet is one of the most widely described and evaluated dietary patterns in scientific literature. It is characterized by high intakes of vegetables,...

Scientists from Yeungnam University found that vitamin E may help protect against Parkinson’s disease. Parkinson's disease is a brain disorder that causes unintended or uncontrollable movements,...

Scientists from Pennsylvania State University found eating flavonoid-rich foods is linked to a lower death risk in Parkinson’s disease. Parkinson's disease is a brain disorder that...

Scientists from Rush university found that strawberries as a snack may help protect the brain from Alzheimer's disease. Alzheimer’s disease is an irreversible, progressive brain...

Introduction: The Power of Nuts Have you ever thought about how what you eat can affect your brain? It turns out that nuts, those small,...

Scientists from the University of Palermo and elsewhere found that vitamin D supplementation may benefit people with Parkinson’s disease.

Scientists from Mount Sinai found that low levels of folate (vitamin B9) in the blood may be linked to a heightened risk of dementia...