Here are dietary strategies to ward off dementia

Dementia, a decline in cognitive function severe enough to interfere with daily life, is a growing concern worldwide. While genetics play a role, research shows...

Food allergies and autoimmune diseases: what’s the connection

Food allergies and autoimmune diseases are both related to how our immune system reacts, but they affect the body differently. Food allergies occur when our...

Nutrition advice for post-stroke recovery

Recovering from a stroke can be a challenging journey, and proper nutrition plays a crucial role in the healing process. This study review aims to...

Enhancing cognitive function with food: what the science says

Cognitive function, which includes memory, problem-solving, and thinking skills, plays a vital role in our daily lives. As we age, many of us seek...

Boosting brain health with the right foods

In our fast-paced lives, the significance of maintaining brain health cannot be overstated. A healthy brain is not only essential for cognitive functions like...

Eating for recovery: dietary guidelines after a stroke

Stroke is a serious medical condition that can have a profound impact on a person's life. After experiencing a stroke, it's essential to focus...

How diet can help prevent Alzheimer’s disease

Alzheimer's disease is a devastating condition that affects millions of people worldwide, robbing them of their memories and cognitive abilities. While there's no cure, emerging...

How food combinations affect dementia risk

Dementia is a condition characterized by a loss of cognitive functioning, including thinking, remembering, and reasoning, to the extent that it interferes with daily...

Nutrition for Parkinson’s disease: a guide for better health

Parkinson's disease (PD) is a neurological disorder that affects movement and coordination. It's a challenging condition, but one area where patients can exert some control...

Strengthening your immune system with food

Our immune system is like a powerful shield, defending our body against harmful invaders like viruses and bacteria. But did you know that the foods...

Editor Pick

These antioxidants could help reduce the risk of dementia

Scientists from National Institute on Aging found that certain antioxidants in foods may also reduce the risk for Alzheimer’s disease and other dementias. Alzheimer's disease...

How Mediterranean diet could protect your brain health

The Mediterranean diet is one of the most widely described and evaluated dietary patterns in scientific literature. It is characterized by high intakes of vegetables,...

Strawberries could help prevent Alzheimer’s disease, shows study

Scientists from Rush university found that strawberries as a snack may help protect the brain from Alzheimer's disease. Alzheimer’s disease is an irreversible, progressive brain...

Flavonoid-rich foods could improve survival in Parkinson’s disease

Scientists from Pennsylvania State University found eating flavonoid-rich foods is linked to a lower death risk in Parkinson’s disease. Parkinson's disease is a brain disorder that...

Vitamin E may help prevent Parkinson’s disease

Scientists from Yeungnam University found that vitamin E may help protect against Parkinson’s disease. Parkinson's disease is a brain disorder that causes unintended or uncontrollable movements,...

Vitamin D could benefit people with Parkinson’s disease

Scientists from the University of Palermo and elsewhere found that vitamin D supplementation may benefit people with Parkinson’s disease.

Vitamin D and omega-3 fats could help lower the risk of autoimmune diseases

Scientists from Harvard University found vitamin D and omega-3 fats may help lower the risk of autoimmune diseases.

Cranberries could help boost memory, study finds

Scientists from Norwich Medical School found that eating cranberries for 12 weeks could improve memory function in older people. Cranberry is an evergreen shrub that...