Food insecurity harms cognitive health in older adults
A study published online in JAMA Network Open found that food insecurity in older adults is associated with an increased risk for dementia with...
Nutrition plays a role in Alzheimer’s prevention
The comprehensive study published in the Journal of Alzheimer's Disease, offers significant insights into how diet influences the risk of developing Alzheimer's disease.
This detailed...
Keto diet: a potential ally in managing Parkinson’s disease
A groundbreaking study by A.T. Still University of Health Sciences has shed light on the potential benefits of the ketogenic diet for individuals with...
Diet and Alzheimer’s: the protective power of greens and healthy foods
A groundbreaking study from RUSH University in Chicago offers new insights into how diet may influence Alzheimer's disease.
Published in the journal Neurology, the research...
Why fruits and vegetables may help prevent Parkinson’s
A study conducted by scientists from Penn State has found that individuals with Parkinson's disease (PD) who consume higher levels of flavonoids, compounds found...
How diet can help prevent Alzheimer’s disease
Alzheimer's disease is a devastating condition that affects millions of people worldwide, robbing them of their memories and cognitive abilities.
While there's no cure, emerging...
Foods that reduce Alzheimer’s risk
Alzheimer's disease, a devastating condition that affects memory and cognitive function, is a growing concern as our population ages.
While there is currently no cure,...
How nutrition can play a role in preventing Alzheimer’s
Alzheimer's disease is a challenging and devastating condition that affects millions of people globally.
While there is no known cure, recent research has highlighted the...
How nutrition helps prevent Alzheimer’s disease
Alzheimer's disease, a progressive brain disorder, affects millions of people worldwide.
While there is currently no cure for Alzheimer's, there is growing evidence that diet...
Flavonoids in diet may lower death risk in Parkinson’s disease
A recent study conducted by scientists from Penn State has revealed that individuals with Parkinson's disease (PD) who consume higher amounts of flavonoids, which...