Eating right diet with Parkinson’s: a simple guide
Parkinson's disease is a condition that affects the nervous system, leading to a range of symptoms from tremors to difficulty moving.
It's a challenge that...
How to eat smart to outsmart dementia
Dementia is a condition that affects millions of people worldwide, leading to a decline in memory, language, problem-solving abilities, and other thinking skills that...
Fish for thought: a potential ally against Parkinson’s disease
Eating fish has long been considered beneficial for overall health, attributed to its high levels of omega-3 fatty acids, proteins, and essential vitamins.
Recently, the...
Boost your brain: the power of healthy fats
When it comes to keeping our brains sharp and functioning at their best, what we eat plays a pivotal role.
Among the myriad of nutrients...
These eating habits linked to higher Alzheimer’s risk
A recent study by researchers at Bond University has found a strong connection between eating meat-based and processed foods and the risk of Alzheimer's...
Food insecurity harms cognitive health in older adults
A study published online in JAMA Network Open found that food insecurity in older adults is associated with an increased risk for dementia with...
Nutrition plays a role in Alzheimer’s prevention
The comprehensive study published in the Journal of Alzheimer's Disease, offers significant insights into how diet influences the risk of developing Alzheimer's disease.
This detailed...
Keto diet: a potential ally in managing Parkinson’s disease
A groundbreaking study by A.T. Still University of Health Sciences has shed light on the potential benefits of the ketogenic diet for individuals with...
Diet and Alzheimer’s: the protective power of greens and healthy foods
A groundbreaking study from RUSH University in Chicago offers new insights into how diet may influence Alzheimer's disease.
Published in the journal Neurology, the research...
Why fruits and vegetables may help prevent Parkinson’s
A study conducted by scientists from Penn State has found that individuals with Parkinson's disease (PD) who consume higher levels of flavonoids, compounds found...