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Alzheimer's disease

How diet can lower dementia risk

Dementia is a condition that affects millions of people worldwide, causing memory loss, confusion, and difficulty with everyday tasks. While aging is the biggest risk...

The best foods for memory and brain health

Your brain works hard every day, and the food you eat can have a big impact on how well it performs. Research shows that certain...

This common nutrient holds the key to Alzheimer’s disease prevention

Choline is an essential nutrient that plays a crucial role in maintaining human health. While the body can produce small amounts of choline in the...

These daily vegetables linked to lower Alzheimer’s risk

A new study from RUSH University in Chicago has found that eating a diet rich in green leafy vegetables, along with other healthy foods...

Could alcohol use speed up Alzheimer’s?

Nearly 7 million Americans live with Alzheimer’s disease, a number expected to double by 2060. While aging and genetics are the most significant risk factors,...

Diet and Alzheimer’s: What is the link?

Alzheimer’s disease is a progressive brain disorder that affects memory, thinking, and behavior. It is the most common cause of dementia in older adults...

Eating berries, tea, and dark chocolate may help lower dementia risk, study finds

A new study has shown that eating foods rich in flavonoids—like berries, tea, red wine, and dark chocolate—may reduce the risk of developing dementia. This...

How the MIND diet could help prevent memory loss

A new study suggests that people who follow the MIND diet may have a lower risk of developing memory and thinking problems later in...

Scientists discover a natural compound that may boost lifespan and protect against Alzheimer’s

Researchers from the University of Seville in Spain, in collaboration with scientists from the University of Kent in the U.K., have made an exciting...

Flavonoid-rich foods may help lower dementia risk, study finds

A new study suggests that consuming more flavonoid-rich foods, such as berries, tea, red wine, and dark chocolate, could help reduce the risk of...