Why antioxidants are nature’s defense against cancer and heart disease
Antioxidants have gained a lot of attention for their potential to protect our bodies from diseases like cancer and heart disease.
But what exactly are...
How healthy fats may help protect against cancer
New research suggests that omega-3 and omega-6 fatty acids, known as "healthy fats," may help protect against various cancers.
These fats are already celebrated for...
Alcohol and pancreatic cancer: What you need to know
Pancreatic cancer is a particularly aggressive and challenging disease, known for being difficult to detect early. Among the many factors that may increase the...
Why eating red meat may increase colorectal cancer risk
Researchers from the Agency for Science, Technology and Research (A*STAR) and the National Cancer Centre Singapore (NCCS) have discovered a crucial link between excessive...
Diet could help halt liver cancer growth, study finds
Researchers at UT Southwestern Medical Center have found that eliminating the amino acid tryptophan from the diet can effectively stop the growth of liver...
Fasting may increase cancer risk, shows study
Fasting and low-calorie diets have been praised for their potential health benefits, including delaying age-related diseases and extending lifespan.
However, a recent study by MIT...
Palm oil may spread some cancers, shows study
Researchers in Barcelona have discovered that a type of fat found in palm oil, known as palmitic acid, can increase the spread of certain...
Vitamin A: A shield against skin cancer?
Skin cancer is one of the most common types of cancer, affecting millions of people worldwide.
There is a lot of interest in finding ways...
Vitamin C and E: Can they help fight lung cancer?
Lung cancer is a serious illness that affects many people worldwide.
Researchers have been looking into various ways to prevent and treat this disease, and...
Vitamin D and bowel cancer: Is there a link?
Bowel cancer, also known as colorectal cancer, is a serious condition affecting many people around the world.
Recent research suggests that low levels of vitamin...