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Western-style diet linked to higher risk of colorectal cancer

A new study led by researchers from Brigham and Women's Hospital suggests a Western-style diet—rich in red and processed meat, sugar, and refined grains/carbohydrates—may...

Nature’s warriors: antioxidant-rich foods in the fight against cancer

Armor Up with Antioxidants Ever heard the word 'antioxidants' and wondered what it's all about? These are natural substances found in certain foods. They are...

Bad news for fast food lovers: too much can boost your cancer risk

In a recent study, scientists from Imperial College London have discovered an unsettling link between the consumption of ultra-processed foods and an increased risk...

Colourful foods for a healthier life: the power of antioxidants against cancer

Imagine if some of the tastiest foods could help keep you safe from cancer. Sounds too good to be true? Well, it's not! Foods...

Can changing your diet enhance colon cancer treatment? A new study says yes

Most of us love our protein. It's in our steaks, our eggs, and even our beans. But, what if cutting back on protein could actually...

Cancer-fighting foods and nutrition

In this study review, we will explore the research evidence behind cancer-fighting foods and nutrition.

Healthy plant-based diets linked to lower breast cancer risk

Adhering to a nutritious plant-based diet may lower the risk of breast cancer in postmenopausal women, according to a recent study presented at the...

Foods that may help fight cancer

While medical treatments play a crucial role in cancer management, research suggests that certain foods and nutrition choices may help support our body's natural defense against cancer cells.

Poor diet contributes to HPV infection and cervical cancer

Diet significantly influences the risk of genital high-risk human papillomavirus (HPV) infection, a primary cause of cervical cancer.

The green tea guardian: how it helps fight against cancer

Imagine a superhero in your cup of tea. That's what green tea is like! Green tea is made from the leaves of a plant called Camellia sinensis.