The hidden dangers of high-fat diets: risks of obesity, colon cancer, and IBD
Obesity, colon cancer, and inflammatory bowel disease (IBD) are major health concerns worldwide, and studies are increasingly pointing to high-fat diets as a contributing...
How what we eat influences cancer risk and recovery
Cancer is a complex disease that affects millions of people worldwide, and researchers are constantly looking for ways to prevent and treat it more...
Supplements and keto diet can boost immunotherapy for prostate cancer
Prostate cancer is one of the most common types of cancer affecting men, and finding effective treatments is a major priority for researchers and...
Eating well to fight cancer: how diet influences risk and recovery
The connection between diet and cancer is a topic of considerable interest and research.
Studies have shown that what we eat can influence not only...
Diet and cervical cancer: understanding the connection
Cervical cancer affects many women worldwide, and researchers have long sought to uncover factors that can influence its development, including the role of diet.
While...
Eating to beat cancer: how your grocery list can help guard against caner
When we think about fighting cancer, we often picture medical treatments like chemotherapy and radiation. But what if the contents of your kitchen could...
Eating more plants may improve men’s health after prostate cancer
Eating more fruits, vegetables, grains, and nuts and less meat and dairy might be good for men who have prostate cancer, a recent study...
Eating right to fight colorectal cancer: a guide to prevention through diet
Colorectal cancer, which affects the colon and rectum, is a major health concern worldwide, but did you know that what you eat can play...
Blood tests could help detect lung cancer
The traditional approach to diagnosing lung cancer, heavily reliant on invasive procedures like biopsies, is on the brink of a monumental shift.
But a new...
Soy and plant compounds may prevent breast cancer recurrence
A recent study has found compelling evidence about the role of plant-based compounds, particularly isoflavones, in reducing the risk of breast cancer recurrence and...