Soy and plant compounds may prevent breast cancer recurrence
A recent study has found compelling evidence about the role of plant-based compounds, particularly isoflavones, in reducing the risk of breast cancer recurrence and...
Early-onset colon cancer increasing in younger adults
A recent study by scientists from Mayo Clinic, led by Frank Sinicrope, has highlighted a worrying trend in colon cancer rates.
Published in the New...
Processed meat linked to higher lung cancer risk
A recent study by scientists from Southwest Jiaotong University and others has uncovered a significant link between processed meat consumption and an increased risk...
How to use diets to enhance colon cancer treatment
Scientists at the University of Michigan have made a significant discovery in the field of colon cancer treatment.
Their research suggests that a low-protein diet...
High fiber and yogurt diet may lower lung cancer risk
Researchers from Vanderbilt University have discovered that a diet rich in fiber and yogurt is linked to a lower risk of lung cancer.
This study,...
A new hope in cancer treatment: diet and vitamin C combo
In a world where cancer remains a major health challenge, a recent study brings a spark of hope. Researchers from the University of Southern...
The hidden risks of ultra-processed foods: a link to cancer
A study from Imperial College London, along with other collaborators, has shed light on a concerning connection between the consumption of ultra-processed foods and...
The power of plants: a study on diet and colorectal cancer risk in men
Scientists from Kyung Hee University have made a significant discovery in the fight against colorectal cancer. They found that a diet rich in healthy...
These chemicals in common foods can increase cancer risk, scientists warn
The European Food Safety Agency (EFSA) has issued a warning about the presence of cancer-causing chemicals known as nitrosamines in various everyday foods, a...
Flavonoids: a natural ally against prostate cancer
A groundbreaking study from the University of South Carolina has shed light on the potential of flavonoids, compounds found in plants, to reduce the...