Ultra-processed foods and cognitive decline: unraveling the complex link
Unhealthy diets, rich in fat and sugar, have long been linked to brain changes and cognitive impairments.
Genetics and socioeconomic factors often contribute to cognitive...
High salt intake could impair cognitive function in older people
A high intake of sodium and a high sodium to potassium ratio in the diet can increase the risk of memory impairment in elderly individuals.
The coconut oil secret for a brain free of Alzheimer’s
Researchers from Catholic University of Valencia in Spain believed coconut oil could help improve the brains of people with Alzheimer's disease.
Mushroom compound enhances memory and nerve growth
Compounds from the Hericium erinaceus mushroom, also known as the 'lion's mane' mushroom, can help brain cells grow and improve memory.
Cranberries may enhance memory function in older adults
Scientists have conducted a study exploring the potential benefits of cranberries on cognitive function in older individuals.
Eating a high-fiber diet may help lower dementia risk, study finds
Scientists from the University of Tsukuba have discovered that consuming a high-fiber diet may be associated with a reduced risk of developing dementia.
Dietary fiber,...
How your diet can influence your dementia risk
Dementia, characterized by a decline in memory, communication, and problem-solving skills, poses a significant health challenge globally.
The exact cause of dementia is not fully...
What to eat to prevent cognitive decline in mild cognitive impairment
Mild cognitive impairment (MCI) is a condition characterized by a decline in cognitive abilities that is greater than expected for normal aging but does...
Vitamin D may help prevent dementia
Vitamin D deficiency has been associated with an increased risk of developing dementia. However, the role of vitamin D supplementation in preventing dementia remains...
Omega-3 fats and cognitive decline: What you need to know
This review aims to provide an updated understanding of the role of omega-3 polyunsaturated fatty acids (n-3 PUFA) in preventing cognitive decline and dementia.
Recent...