Can eating fish help prevent Parkinson’s disease?
Parkinson's disease is a condition that affects the brain, leading to problems with movement, balance, and coordination.
As the disease progresses, these issues can become...
Can diet help slow cognitive decline after a stroke?
A stroke can be a life-changing event, affecting many aspects of health, including cognitive functions like memory, attention, and problem-solving.
While medical treatments and rehabilitation...
Could eating more calories help people with Parkinson’s live longer?
Parkinson's disease is a condition that affects the brain and leads to shaking, stiffness, and difficulty with walking, balance, and coordination.
It's a progressive disorder,...
The benefits of magnesium in fighting dementia
Dementia is a condition that affects memory, thinking, and social abilities severely enough to interfere with daily life.
Alzheimer's disease is the most common type...
Could a lack of vitamin a during pregnancy lead to Alzheimer’s in babies?
Alzheimer's disease, a condition that affects the brain and leads to memory loss and confusion, is usually thought of as an issue for older...
Olive oil: a daily dose for better brain health
Dementia is a condition that affects millions of people around the world. It causes problems with memory, thinking, and daily functioning.
Researchers are constantly looking...
The MIND diet and calorie cutting for better cognition
Keeping our brains healthy is just as important as taking care of our bodies. Research shows that certain diets and lifestyle changes can help...
How sugars affect learning and memory in the brain
Sugars are everywhere in our diet, from the obvious sweets like candy and soda to the less obvious ones hidden in bread, sauces, and...
How long-term high-fat diets make Alzheimer’s disease worse
Recent research has shown that long-term high-fat diets can worsen Alzheimer's disease, a condition that affects the brain and causes memory loss and confusion.
Understanding...
How ultra-processed foods may increase the risk of ovarian and brain cancer
Recent research has suggested that eating a lot of ultra-processed foods might increase the risk of developing ovarian and brain cancers.
Ultra-processed foods are those...