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Substituting plant protein for animal protein may lower risk of type 2 diabetes

Scientists found that substituting plant protein for animal protein may lower the risk of type 2 diabetes.

This diet is linked to higher risk of type 2 diabetes, study finds

Scientists from the University of Oxford and elsewhere found a dietary pattern that is linked to a higher risk of type 2 diabetes.

Intermittent fasting could help reverse type 2 diabetes

Scientists from Hunan Agricultural University and elsewhere found intermittent fasting may help reverse type 2 diabetes.

Intermittent fasting and metabolic health: What to know

Scientists from Wake Forest University and elsewhere suggest that intermittent fasting could benefit metabolic health.

Eating vegetables, but not potatoes, is linked to lower risk of type 2 diabetes

Scientists found that eating vegetables, but not potatoes, is linked to a lower risk of type 2 diabetes.

Eating almonds may help reduce ‘bad’ cholesterol in people with type 2 diabetes

Scientists found that eating almonds may help reduce ‘bad’ cholesterol in people with type 2 diabetes.

Pomace olive oil could help lower blood cholesterol

Scientists from Spanish National Research Council found extra virgin olive oil in the diet may help lower blood cholesterol.

Honey could help control blood sugar, study finds

Scientists from the University of Toronto found honey in a healthy diet may help control blood sugar in the body.

Cinnamon could help control blood sugar and cholesterol in type 2 diabetes

Scientists from Portugal and the UK found cinnamon may help control blood sugar and cholesterol in type 2 diabetes.

Vitamin C could benefit people with prediabetes and type 2 diabetes

Scientists from Rider University and elsewhere found vitamin C could benefit people with prediabetes and type 2 diabetes.