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A very low-carb keto diet could benefit people with type 2 diabetes

Scientists from King Saud University found that a very low-carb keto diet may benefit people with type 2 diabetes in the short term.

Keto diet could help control body weight, blood sugar in type 2 diabetes

A keto diet could help control body weight, blood sugar, and blood cholesterol in people newly diagnosed with type 2 diabetes.

Eating soy foods and nuts may help reduce diabetes risk during pregnancy

Scientists from Sichuan University found that eating soy foods and nuts may help reduce the risk of diabetes during pregnancy.

Brazil nuts could help prevent metabolic diseases, study finds

Scientists from the University of Catania found Brazil nuts may help prevent metabolic diseases by reducing oxidative stress and inflammation.

Very-low-calorie diet, meal replacement most effective for weight loss in type 2 diabetes

For people with type 2 diabetes, a very low-calorie diet and meal replacement are most effective for weight loss and remission of diabetes.

The Mediterranean diet could reduce diabetes risk in people with prediabetes

Scientists from the Complutense University of Madrid found eating the Mediterranean diet could reduce type 2 diabetes risk in people with prediabetes. According to the...

Soy foods may help lower the risks of heart disease and death

Scientists from Fujian Medical University found that soy food intake is linked to lower risks of heart disease and death.

Dairy foods linked to lower risk of diabetes, study finds

Scientists from Tsinghua University and elsewhere found that dairy foods are linked to a lower risk of diabetes.

Eating nuts and seeds may reduce death from heart disease, cancer, diabetes

Scientists from the University of Bergen and elsewhere found eating nuts and seeds may reduce death from heart disease, cancer, and diabetes.

People with high intake of linoleic acid have lower risk of type 2 diabetes

Scientists from Tehran University of Medical Sciences found people with a high intake of linoleic acid have a lower risk of type 2 diabetes.