Peanut butter test could help diagnose Alzheimer’s disease
Researchers from the University of Florida have developed a simple test using peanut butter that could help diagnose Alzheimer’s disease (AD).
This innovative method, created...
Walnuts may help reduce inflammation and lower colon cancer risk
A new study from the University of Connecticut School of Medicine has found that eating walnuts may help reduce inflammation throughout the body and...
More fruit, less processed meat could prevent thousands of illnesses by 2050
What if everyone in the Netherlands ate two pieces of fruit each day and gave up processed meats like sausages and hamburgers?
A new study...
Lab-grown chicken that tastes like the real thing is finally here
Scientists in Japan have developed a new way to grow lab-made chicken meat that feels and tastes more like the real thing.
Using a special...
Weight training can help protect aging brains from dementia
A new study from Brazil suggests that weight training can help protect the brain from dementia, especially in older adults already at risk.
Researchers at...
Chewing gum made from beans could help stop the spread of flu and herpes
Scientists at the University of Pennsylvania have developed an antiviral chewing gum that may help reduce the spread of common viruses like influenza and...
Edible coating from pomegranate can help strawberries stay fresh much longer
A new edible film made from pomegranate peel and squid shells can help strawberries stay fresh for much longer, according to scientists in Brazil.
This...
Let’s cut to the chase: How you prep your food matters
You probably know that what you eat is important for your health. And you might have given some thought to how you cook it,...
Study finds a new way to treat alcohol-related liver damage
Many people think that once the liver is badly damaged—especially by alcohol—it can’t recover.
But new research and patient care methods are proving that the...
Scientists find a surprising link between obesity and food pleasure
We often think people gain weight because junk food tastes too good. But new research from the University of California, Berkeley, reveals a surprising...