A MOOC, or Massive Open Online Course, is an internet-based educational program developed to enable unlimited attendance and unrestricted access via the web.
We present a compilation of Nutrition MOOCs below.
These courses pertain to nutrition and diet and can aid you in acquiring knowledge crucial to a more profound comprehension of nutritional science.
A MOOC signifies a massive open online course. Every MOOC is a web-based course designed for limitless participation and open access through the internet.
Besides customary course resources like filmed lectures, readings, and problem-solving exercises, many MOOCs provide interactive user forums to facilitate community interactions among students, instructors, and teaching assistants.
All MOOCs mentioned will concern nutrition, dietary studies, dietetics, food science, health and wellness, and related metabolic sciences.
Nutrition MOOCs Available to Learn
Stanford Introduction to Food and Health (free)
Starts July 11, 2023
Stanford University
Food Sustainability, Mindful Eating, and Healthy Cooking Specialization
Starts July 11, 2023
Stanford University
Child Nutrition and Cooking (free)
Starts July 11, 2023
Stanford University
Rebuilding Our Relationship with Food
Starts July 11, 2023
Stanford University
Cooking for Busy Healthy People
Starts July 11, 2023
Stanford University
Plant-Based Diets
Starts July 11, 2023
NASM Faculty
Navigating Diets
Starts July 11, 2023
NASM Faculty
Nutrition Education for the Consumer Specialization
Starts July 11, 2023
NASM Faculty
Nutrition Hot Topics and Controversies
Starts July 11, 2023
NASM Faculty
Understanding Food Labels and Portion Sizes
Starts July 11, 2023
NASM Faculty
Science of Fat Metabolism
Starts July 11, 2023
NASM Faculty
Making Sense of Supplements
Starts July 11, 2023
NASM Faculty
National Academy of Sports Medicine Nutrition Essentials
Starts July 11, 2023
NASM Faculty
Science of Diet and Exercise Specialization
Starts July 11, 2023
NASM Faculty
Healthy and Sustainable Foods and Products Specialization
Starts July 11, 2023
University of Michigan
Healthy and Sustainable Foods
Starts July 11, 2023
University of Michigan
The Meat We Eat
Starts July 11, 2023
University of Florida
Public Health Perspectives on Sustainable Diets
Starts July 11, 2023
John Hopkins University
Healthy Practices: Nutrition, Physical Activity, and Community and Family Participation
Starts July 11, 2023
University of Colorado
The New Nordic Diet – from Gastronomy to Health
Starts July 11, 2023
University of Copenhagen
Nutrition and Lifestyle in Pregnancy (free)
Starts July 11, 2023
Ludwig-Maximilians-Universität München (LMU)
Understanding Obesity (free)
Starts July 11, 2023
The University of Edinburgh
Weight Management: Beyond Balancing Calories
Starts July 11, 2023
Emory University
Designing Your Personal Weight Loss Plan (free)
Starts July 11, 2023
Case Western Reserve University
