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Vegetarian diets linked to lower risk of non-alcoholic fatty liver disease

In a recent study conducted at Dalin Tzu Chi Hospital, researchers have discovered a compelling link between vegetarian diets and a significantly lower risk...

Too much sweet: how high fructose intake harms your liver

In our modern diets, a type of sugar called fructose is often too prevalent. You've probably heard of high-fructose corn syrup, a processed sweetener found...

Fermented foods: boosting gut health and reducing inflammation

A recent study conducted at Stanford University has discovered that consuming a diet rich in fermented foods can enhance the diversity of gut microbes...

A high-fiber, low-fat diet may prevent gum disease

A recent study conducted at the Shiga University of Medical Science has shown that following a high-fiber, low-fat diet can lead to improvements in...

Nourish your body with nutrient-rich smoothies: a recipe for overall wellness

Smoothies have gained popularity as a convenient and delicious way to incorporate nutritious ingredients into our diets. These blended concoctions can be packed with essential...

Exploring the paleo diet: unravelling its impact on gut health

The Paleo diet, also known as the "caveman diet" or "ancestral diet," is based on the principle of eating like our hunter-gatherer ancestors. This dietary...

Plant-based diet: the green path to good health

Have you ever wondered why people are talking so much about plant-based diets? It's not just a fad or trend. Science backs it up! Let's...

How Mediterranean diet could help you live longer

Let's talk about a special way of eating, called the Mediterranean diet. It's not a quick fix or a fad. It's a lifelong choice. People...

The DASH diet: a promising approach to lower uric acid levels in gout

Gout, a painful form of arthritis caused by elevated levels of uric acid in the blood, can lead to significant disability and healthcare costs. While...

Refined fiber and liver cancer risk: insights from a study on inulin

Fiber-enriched foods have long been recognized for their health benefits, including weight management and the prevention of chronic diseases like diabetes and cancer. However, a...