Plant-based protein foods may help reverse type 2 diabetes
Scientists from the University of Córdoba and elsewhere found that plant-based protein foods may help reverse type 2 diabetes.
Extra-virgin olive oil could boost brain function in mild cognitive impairment
Scientists from Auburn University found that extra-virgin olive oil could improve brain functions in people with mild cognitive impairment.
Vitamin D could reduce dementia risk, study finds
In a study from the University of Calgary and elsewhere, scientists found that taking vitamin D supplements may help ward off dementia.
Very low-calorie keto diet could reduce high blood pressure
Scientists from Università Telematica Pegaso and elsewhere found that a very low-calorie keto diet could reduce high blood pressure.
Mediterranean diet could help lower risk of Parkinson’s disease
Higher adherence to the Mediterranean diet was associated with a lower increase in Parkinson's disease probability over time.
Plant-based diets may help lower risk of type 2 diabetes
Scientists from Peking University recently found that eating a plant-based diet may help reduce the risk of type 2 diabetes.
Eggs in a plant-based diet may benefit people with type 2 diabetes
Scientists from Griffin Hospital in the USA found that adding eggs to a plant-based diet may benefit people with type 2 diabetes.
The EAT-Lancet diet could help lower risk of type 2 diabetes
Scientists from Xi'an Jiaotong University and elsewhere found that eating the EAT-Lancet diet may lower the risk of type 2 diabetes.
Vitamin B linked to lower obesity risk in middle-aged and older people
Scientists found that vitamin B levels are linked to lower obesity risk in middle-aged and older people.
Eating fruit and vegetables frequently could help reduce death risk
A lower frequency of vegetable and fruit intake was linked to a higher risk of death regardless of chronic kidney disease (CKD) status.