Very low-calorie keto diet could reduce high blood pressure
Scientists from Università Telematica Pegaso and elsewhere found that a very low-calorie keto diet could reduce high blood pressure.
Mediterranean diet could help lower risk of Parkinson’s disease
Higher adherence to the Mediterranean diet was associated with a lower increase in Parkinson's disease probability over time.
Plant-based diets may help lower risk of type 2 diabetes
Scientists from Peking University recently found that eating a plant-based diet may help reduce the risk of type 2 diabetes.
Eggs in a plant-based diet may benefit people with type 2 diabetes
Scientists from Griffin Hospital in the USA found that adding eggs to a plant-based diet may benefit people with type 2 diabetes.
The EAT-Lancet diet could help lower risk of type 2 diabetes
Scientists from Xi'an Jiaotong University and elsewhere found that eating the EAT-Lancet diet may lower the risk of type 2 diabetes.
Vitamin B linked to lower obesity risk in middle-aged and older people
Scientists found that vitamin B levels are linked to lower obesity risk in middle-aged and older people.
Eating fruit and vegetables frequently could help reduce death risk
A lower frequency of vegetable and fruit intake was linked to a higher risk of death regardless of chronic kidney disease (CKD) status.
Vegetable and fruit could help lower the colon cancer risk in never smokers
Men who were never smokers and with a higher intake of vegetables and fruit combined and fruit alone had lower risks of colon cancer.
Can vitamin C help treat COVID-19?
Scientists from ViaMed Polyclinic and elsewhere found that low doses of vitamin C are effective and safe for people with COVID-19 to take.
Healthy plant-based diets could reduce risk of gum disease
Scientists from Southern Medical University found that eating a healthy plant-based diet could help reduce the risk of gum disease.