Alcohol use disorder could be a risk factor for severe COVID-19
Scientists suggest chronic alcohol misuse such as alcohol use disorder may be an overlooked risk factor for severe or fatal COVID-19.
Mediterranean diet could protect kidney function in people with heart disease
Scientists from the University of Córdoba found eating the Mediterranean diet may protect kidney function in people with heart disease.
Nutrients in fruits, vegetables could reduce death risks in heart disease, brain diseases
Scientists find nutrients in fruits, and vegetables may help reduce death risks in heart and brain diseases and cancer.
Cinnamon could help control blood sugar and cholesterol in type 2 diabetes
Scientists from Portugal and the UK found cinnamon may help control blood sugar and cholesterol in type 2 diabetes.
Brazil and cashew nuts could benefit women health
Scientists from Universidade Federal de Viçosa found that eating Brazil and cashew nuts could benefit the health of some women.
Paleo diet could help reduce heart disease risk, study finds
Scientists from the University of Navarra and elsewhere found that eating a Paleo diet may reduce heart disease risk.
Vitamin C could benefit people with prediabetes and type 2 diabetes
Scientists from Rider University and elsewhere found vitamin C could benefit people with prediabetes and type 2 diabetes.
Vitamin D and omega-3 fats could help lower the risk of autoimmune diseases
Scientists from Harvard University found vitamin D and omega-3 fats may help lower the risk of autoimmune diseases.
Very low-calorie-keto diet could reduce weight in people with obesity, kidney failure
A very low-calorie keto diet effectively reduces weight in people with obesity and mild kidney failure.
Green tea and coffee could help reduce death risk from heart disease
Scientists from Chung-Ang University and elsewhere found drinking green tea and coffee may reduce the death risk from heart disease.