Processed meat, red meat may increase risk of lung cancer
Scientists from Southwest Jiaotong University and elsewhere found that eating processed meat and red meat may increase the risk of lung cancer.
Can coconut oil increase ‘bad’ cholesterol in the body?
Scientists found that coconut oil does not increase ‘bad’ cholesterol compared with other saturated oils.
Eating fast food linked to fatty liver disease later in life
Scientists found that a higher intake of fast food is linked to a higher risk of fatty liver disease later in life.
Eating various healthy diets could lower risk of early death
Scientists from Huazhong University of Science and Technology found eating various healthy diets may reduce the risk of early death.
Mediterranean diet could benefit people with peripheral artery disease
Scientists from University Medical Centre Hamburg-Eppendorf found the Mediterranean diet may benefit people with peripheral artery disease.
Walnuts could help reduce ‘bad’ blood cholesterol, high blood pressure
Scientists from Imo State University found eating walnuts daily could help reduce ‘bad’ blood cholesterol and high blood pressure.
Eating nuts may help reduce risks of gut lesion, cancer
Scientists from Sungkyunkwan University and elsewhere found that eating nuts is linked to reduced risks of the gut lesion and cancer.
Almonds may improve exercise performance, study finds
Scientists from Appalachian State University and elsewhere found that eating almonds may improve exercise performance in untrained people.
Plant-based diets could benefit people with non-alcoholic fatty liver disease
Scientists from AHEPA University Hospital and elsewhere found that plant-based diets could help people manage the non-alcoholic fatty liver disease.
Low-sodium plant-based diets may prevent COVID-19 better
Scientists from the University of Waterloo suggest that low-sodium plant-based diets may prevent COVID-19 more effectively.