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Nutrition

The low-carb, high-fat diet: A beginner’s guide

Switching to a low-carb, high-fat (LCHF) diet is a popular choice for many looking to lose weight and improve their health. This diet reduces carbohydrate...

The Atkins Diet: A comprehensive guide to low-carb weight loss and maintenance

The Atkins Diet, created by Dr. Robert Atkins in the early 1970s, is a well-known low-carbohydrate eating plan designed to help people lose weight...

The hidden risks of high-protein diets on heart health

In recent years, high-protein diets have become popular for those looking to lose weight or enhance muscle mass. Foods rich in protein, such as meats,...

Zinc overload: understanding the risks and remedies

Zinc is an essential mineral that plays vital roles in our body, from boosting the immune system to aiding in wound healing and DNA...

How anti-inflammatory diets may ward off dementia

Dementia is a condition that affects the brain, leading to problems like memory loss, difficulty in thinking, and changes in behavior. It primarily affects older...

Mediterranean diet could help lower blood pressure naturally

The Mediterranean diet, inspired by the traditional eating habits of people living around the Mediterranean Sea, particularly in countries like Greece, Italy, and Spain,...

How western diets harm gut health and increase chronic inflammation risk

Recent research from Italy, published in the journal Best Practice & Research Clinical Gastroenterology, sheds light on how Western diets are influencing our gut...

Olive oil linked to lower dementia risk

Recent research reveals that people who regularly consume olive oil might have a lower risk of dying from dementia-related causes. This finding comes from a...

Vital vitamins for vision health

Maintaining good eye health is crucial for overall well-being, and certain vitamins play a significant role in keeping our eyes functioning at their best. While...

Macro diet: how it works and why it might be right for you

The macro diet, short for macronutrient diet, is a way of eating that focuses on balancing the three key nutrients that provide calories: carbohydrates,...