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Why ultra-processed foods are addictive

Navigating through the multifaceted world of processed foods, researchers from various countries including the United States, Brazil, and Spain, are encouraging a global rethinking...

Keto diet can help control seizure, study confirms

The ketogenic diet, known for its high-fat, low-carb approach, is more than a popular weight loss strategy. It has been a beacon of hope for...

Global surgery drinks intake has increased more than 16% since 1990

A study conducted by the Friedman School of Nutrition Science and Policy, published on October 3 in Nature Communications, unveils intriguing findings regarding the...

Food-as-medicine program does not help manage type 2 diabetes, study finds

A recent study led by the Massachusetts Institute of Technology Sloan School of Management, Cambridge, explored the effectiveness of an intensive food-as-medicine program in...

Tiny particles in our food: a closer look

Scientists from Binghamton University and Cornell University have shed light on a little-known aspect of our food: metal oxide nanoparticles, tiny particles added as...

Food images and hunger: surprising insights from Aarhus university

A study from Aarhus University has brought an interesting perspective to how we perceive food, particularly in the age of social media where images...

Dietary changes: a swift way to reduce heart disease risk

Researchers at Beth Israel Deaconess Medical Center have highlighted the swift impact of dietary interventions on reducing heart disease risk factors. Their study focused on...

The hidden risk of western diets on gut health

A recent study has revealed that a Western diet, rich in sugar and fat, might be harming our gut's immune system, raising the risk...

A sustainable diet: good for the planet and your brain health

A recent study from Aarhus University, led by Christina Dahm and her team, brings an intriguing connection between sustainable eating and brain health. Published in...

Top 10 foods for a healthy heart

Heart disease remains a major global health challenge. However, diet plays a crucial role in reducing the risk of heart disease. Here's a list of 10...