What to eat to reduce chronic Inflammation
Inflammation is your body's natural defense mechanism against harm, like infections and injuries.
However, when inflammation becomes chronic and persists over time, it can lead...
Glowing skin: the power of dietary antioxidants
Healthy, radiant skin is a universal desire. Our skin serves as a protective barrier, and its condition can significantly impact our overall appearance and...
Nourishing your way to a healthier tomorrow: foods for healthy aging
Aging is a natural part of life, and we all want to age gracefully and stay as healthy as possible as the years go...
Healthy eating tips for Parkinson’s disease
Parkinson's disease is a neurological condition that affects movement, often causing tremors, stiffness, and balance issues.
While there is no cure for Parkinson's, adopting a...
Nutrition for managing inflammatory bowel disease (IBD)
Inflammatory Bowel Disease (IBD), which includes Crohn's disease and ulcerative colitis, can be challenging to manage.
While medications play a crucial role in treatment, adopting...
Breathe easy with asthma-friendly foods and meal plans
Asthma is a chronic respiratory condition that can make it difficult to breathe.
While medications are essential for managing asthma, what you eat can also...
Refined fiber is link to liver cancer, study finds
For years, people have turned to fiber-enriched foods to aid weight loss and safeguard against chronic diseases like diabetes and cancer.
However, a study conducted...
Mediterranean diet may preserve brain volume in older adults
A recent study conducted by the University of Edinburgh has shed light on the potential cognitive benefits of following a Mediterranean diet for older...
Flavonoids in diet may lower death risk in Parkinson’s disease
A recent study conducted by scientists from Penn State has revealed that individuals with Parkinson's disease (PD) who consume higher amounts of flavonoids, which...
Highly processed foods dominate U.S. food supply, study finds
A recent study conducted by scientists from Northeastern University has uncovered a concerning trend in the U.S. food supply: a staggering 73% of it...