Green Mediterranean diet may help prevent non-alcoholic fatty liver disease
Non-alcoholic fatty liver disease (NAFLD) is a prevalent condition affecting 25% to 30% of individuals in the United States and Europe, characterized by excessive...
How the green Mediterranean diet can melt away harmful belly fat
Visceral fat is a particularly dangerous kind of fat that accumulates around our internal organs, posing greater health risks than the fat we can...
Ginger can make immune system alert, study finds
Ginger, a well-loved spice, has long been hailed for its health benefits, specifically in bolstering the immune system.
The Leibniz Institute for Food Systems Biology...
How plant-based diets influence bone health
The adoption of plant-based diets is steadily increasing due to the associated health benefits and sustainability.
However, they also bring challenges, notably the risk of...
Think twice before using artificial sweeteners: they might increase cancer risk
Artificial sweeteners like aspartame are often used as a sugar substitute to cut calories and manage weight.
However, a new French study suggests these sweeteners...
Coconut oil: a cautionary tale on its long-term use
Coconut oil has become incredibly popular as a health food and cooking ingredient.
Many people are using it for everything from frying and baking to...
Whole-grain foods linked to lower risk of type 2 diabetes
A recent study led by Kim Braun from Erasmus University and other institutions indicates that eating high-quality carbohydrates like whole grains may lower the...
Tips for reducing sodium intake: a healthier you in the making
Sodium is a crucial nutrient that helps maintain fluid balance and nerve function in our bodies. However, excessive sodium intake is linked to high...
MIND diet linked to better cognitive function in older adults, study finds
Researchers from Rush University Medical Center have found that the MIND diet, a hybrid of the Mediterranean and DASH diets, is associated with better...
This nutrient in foods could combat inflammation in older people, study suggests
In a groundbreaking study, scientists from the University of Barcelona have discovered that polyphenols—natural compounds found mainly in fruits and vegetables—can prevent inflammation in...