DASH diet can help manage gout, study finds
In a novel study led by Stephen Juraschek and published in Arthritis & Rheumatology, scientists from Johns Hopkins University unearthed significant data concerning the...
The impact of vitamin k in preventing atherosclerosis-related heart disease
In groundbreaking research by Edith Cowan University, published in the Journal of the American Heart Association, Dr. Nicola Bondonno and her team have unveiled...
How ultra-processed foods and red meat influence your longevity
A groundbreaking study from Loma Linda University sheds new light on the potential health ramifications of consuming ultra-processed foods and red meat, further enriching...
Refined fiber in processed food could harm your health
Eating foods naturally high in fiber is widely recognized as beneficial to our health.
However, a study conducted by Georgia State University and other institutions...
How protein restriction can reduce metabolic syndrome
Metabolic syndrome is a collective term for a series of conditions including hypertension, high blood sugar, abnormal cholesterol levels, and excess body fat around...
Keto diet’s potential risks outweigh benefits, suggests study
A recent review study has asserted that ketogenic (keto) diets, renowned for being low in carbohydrates and high in fats, might pose substantial health...
Omega-3 fats in seafood may benefits your kidney health
In a recent investigation from The George Institute for Global Health, researchers explored how certain food components, specifically omega-3 fatty acids from seafood, can...
Why seafood may boost healthy aging
With more and more people around the world living longer lives, the focus on healthy ageing is growing. Everyone wants a life free from...
This common food chemicals may cause cancer, study finds
Nitrosamines are a group of chemical compounds found in some foods, tobacco smoke, cosmetics, and other consumer products.
These are not intentionally added to food...
Ready-to-eat meals may increase food cravings, study finds
What if the readiness-to-eat of a food item could influence our cravings?
A study from the University of Aberdeen has explored this question, shedding light...