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Vitamin B12 levels linked to heart disease death risk in diabetes
Scientists found that vitamin B12 and folate levels may influence heart disease death risk in type 2 diabetes.
Green tea and coffee could help reduce death risk from heart disease
Scientists from Chung-Ang University and elsewhere found drinking green tea and coffee may reduce the death risk from heart disease.
The DASH diet is linked to lower risk of heart failure
Scientists from Karolinska Institutet and elsewhere found that the DASH diet is linked to lower risk of heart failure.
A very low-carb keto diet could benefit people with type 2 diabetes
Scientists from King Saud University found that a very low-carb keto diet may benefit people with type 2 diabetes in the short term.
Brazil nuts could help prevent metabolic diseases, study finds
Scientists from the University of Catania found Brazil nuts may help prevent metabolic diseases by reducing oxidative stress and inflammation.
Mediterranean diet prevents heart disease better than a low-fat diet
Scientists from Universidad de Córdoba found that the Mediterranean diet prevents heart disease better than a low-fat diet.
Vitamin D deficiency may increase death risk, study finds
In a University of South Australia study, scientists found support for a causal relationship between vitamin D deficiency and mortality.
Soy foods may help lower the risks of heart disease and death
Scientists from Fujian Medical University found that soy food intake is linked to lower risks of heart disease and death.
Refined grain foods not linked to higher heart disease risk, shows study
scientists found that consuming high intakes of refined grain foods does not increase one's risk of coronary heart disease, heart attack, heart failure, or stroke.
Fatty fish or lean fish: Which is good for your heart health?
Scientists from the Federico II University of Naples found that eating fatty fish, but not lean fish, may benefit people’s heart health.
Cardiovascular diseases (CVDs),...
