Drinking coffee moderately could help prevent stroke, heart disease, type 2 diabetes
Drinking coffee and consuming caffeine regularly, in moderate amounts, may help protect against developing serious health conditions like type 2 diabetes, heart disease, and...
Can diet help slow cognitive decline after a stroke?
A stroke can be a life-changing event, affecting many aspects of health, including cognitive functions like memory, attention, and problem-solving.
While medical treatments and rehabilitation...
Eating eggs could help prevent stroke, study finds
Eggs have long been a staple in diets around the world due to their nutritional value and versatility.
However, beyond just being a source of...
Eating your way to recovery: nutrition after a stroke
Recovering from a stroke can be a challenging journey, involving various therapies and lifestyle changes.
Among these, nutrition plays a pivotal role, not just in...
Eat smart, dodge the stroke: a simple guide to nutritional prevention
Strokes can turn lives upside down, affecting not just the person who suffers from it but their families as well.
While we often hear about...
Nutrition advice for post-stroke recovery
Recovering from a stroke can be a challenging journey, and proper nutrition plays a crucial role in the healing process.
This study review aims to...
Eating for recovery: dietary guidelines after a stroke
Stroke is a serious medical condition that can have a profound impact on a person's life. After experiencing a stroke, it's essential to focus...
How your diet can help prevent stroke
Stroke is a serious health concern that can have life-altering consequences. While various factors contribute to stroke risk, including genetics and lifestyle choices, your...
What to eat to lower stroke risk
Stroke, often referred to as a "brain attack," is a severe medical condition that occurs when blood flow to the brain is disrupted, leading...
Can vegetarian diets increase your risk of stroke?
A study emanating from the United Kingdom, published in the British Medical Journal, asserts that vegetarian and vegan diets are associated with a 20%...