Can vegetarian diets increase your risk of stroke?
A study emanating from the United Kingdom, published in the British Medical Journal, asserts that vegetarian and vegan diets are associated with a 20%...
Best and worst foods for stroke prevention
A stroke happens when blood supply to the brain is cut off. Imagine if your computer suddenly lost power—nothing would work right.
A stroke can...
Vegetarian diets and stroke risk: what the latest study reveals
A recent study published in the British Medical Journal has sparked headlines worldwide, suggesting that vegetarian and vegan diets may be associated with a...
Best and worst foods for stroke recovery
In this study review, we will explore the best and worst foods for stroke recovery based on scientific research.
How to eat to prevent stroke
Stroke is a serious health condition that occurs when blood flow to the brain is disrupted. It is a leading cause of disability and...
Vegetarian diets could help lower heart disease risk, but not stroke risk
Scientists from the University of Oslo found that vegetarian diets may help lower the risk of heart disease, but not stroke risk.
Olive oil could help lower risks of heart disease, stroke
Scientists from Karolinska Institutet found that olive oil intake in daily diet may help lower risks of heart disease, and stroke.
Moderate to heavy drinking linked to higher stroke risk, study finds
People in their 20s and 30s who drink moderate to heavy amounts of alcohol may be more likely to have a stroke.
Fish eaters, meat eaters, vegetarians: Who have the lowest heart disease and stroke risks?
Scientists from the University of Oxford found that fish eaters and vegetarians have lower risks of heart disease than meat eaters.
Eating red meat linked to higher death risks in heart disease, stroke
Scientists from Peking University and elsewhere found that eating red meat is linked to higher death risks in heart disease and stroke.
Heart and vascular,...