Eating right to fight cancer: the power of a balanced diet
Cancer is a complex disease that affects millions of people worldwide. While various factors contribute to cancer risk, including genetics and environmental exposures, your...
Scientists find the link between ultra-processed foods and cancer
A comprehensive assessment conducted by scientists from Imperial College London and other institutions reveals a potential association between high intake of ultra-processed foods and...
Prostate cancer: What to eat and what to avoid
In the health chronicles of men, prostate cancer plays a notably evocative chapter. It not only leads men through a personal path of resilience...
This common food chemicals may cause cancer, study finds
Nitrosamines are a group of chemical compounds found in some foods, tobacco smoke, cosmetics, and other consumer products.
These are not intentionally added to food...
Healthy plant-based diets may reduce risk of colorectal cancer in men
Colorectal cancer ranks as the third-most prevalent cancer globally.
Recent research from Kyung Hee University explores the potential role of healthy plant-based diets in reducing...
Everyday foods to ward off pancreatic cancer
Pancreatic cancer is known for being particularly aggressive and is often detected at advanced stages. It occurs when cells in the pancreas, an essential...
Low-fat diet may help stop cancer growth
Researchers from the University of Adelaide and other institutions have found new insights into the role of food in cancer growth, particularly in cancers...
High fiber and yogurt diet linked to lower lung cancer risk
While high-fiber and yogurt-rich diets are already known for their benefits in combating cardiovascular disease and gastrointestinal cancer, a recent study from Vanderbilt University...
Think twice before using artificial sweeteners: they might increase cancer risk
Artificial sweeteners like aspartame are often used as a sugar substitute to cut calories and manage weight.
However, a new French study suggests these sweeteners...
Artificially sweetened beverages lower colon cancer recurrence and death risk
Researchers from Yale University have found that the consumption of artificially sweetened beverages significantly reduces the risk of colon cancer recurrence and death in...