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Vitamin D could benefit people with Parkinson’s disease

Scientists from the University of Palermo and elsewhere found that vitamin D supplementation may benefit people with Parkinson’s disease.

Nutrients in fruits, vegetables could reduce death risks in heart disease, brain diseases

Scientists find nutrients in fruits, and vegetables may help reduce death risks in heart and brain diseases and cancer.

Vitamin D and omega-3 fats could help lower the risk of autoimmune diseases

Scientists from Harvard University found vitamin D and omega-3 fats may help lower the risk of autoimmune diseases.

MIND diet could improve cognitive health in older people

Scientists from Tabriz University of Medical Sciences found that eating a MIND diet could help improve cognitive function in older people. Cognitive decline can range from...

MIND and Mediterranean diets could help delay Parkinson’s Disease

In a study from the University of British Columbia, scientists found a strong link between following the MIND and Mediterranean diets and the later...

Can vitamin D improve older people cognitive health? Not necessarily

Scientists from Rutgers University found that vitamin D could improve memory in older women but too much supplementation could slow down their reaction speed...

Dietary fiber intake linked to lower risk of dementia

Scientists from the University of Tsukuba found that dietary fiber intake is linked to a lower risk of dementia. According to the National Institute of...

Fish and fruit in the Mediterranean diet offer big brain benefits

Scientists from University College London and elsewhere found fish and fruit intake in the Mediterranean diet provide major health benefits. Dementia is a group of...

Eating processed meat is linked to higher dementia risk

Scientists from the University of Leeds found that eating processed meat is linked to higher dementia risk. On the other hand, eating unprocessed meat...

Ultra-processed foods linked to higher dementia risk

Scientists from Tianjin Medical University found that intake of ultra-processed foods is linked to higher dementia risk. Dementia is the loss of cognitive functioning — thinking,...