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How alcohol, coffee and tea intake influence cognitive decline

Scientists from Tongji Hospital and elsewhere found that light intake of coffee and alcohol are linked to lower dementia risk. Drinking green tea could reduce...

Coffee and caffeine intake linked to lower dementia risk

Scientists from Niigata University in Japan and elsewhere found that coffee and caffeine intake are linked to reduced dementia risk. Dementia is a group of...

How vitamin supplementation may affect the dementia risk

Scientists from Bonifatius Hospital Lingen found how vitamin supplementation may affect people’s dementia risk. Dementia is the loss of cognitive functioning — thinking, remembering, and...

Vitamin E may help prevent Parkinson’s disease

Scientists from Yeungnam University found that vitamin E may help protect against Parkinson’s disease. Parkinson's disease is a brain disorder that causes unintended or uncontrollable movements,...

How Mediterranean diet could protect your brain health

The Mediterranean diet is one of the most widely described and evaluated dietary patterns in scientific literature. It is characterized by high intakes of vegetables,...

How vitamin B may help fight vision loss, brain cancer, and COVID-19

The B-group vitamins are a collection of 8 water-soluble vitamins essential for various metabolic processes. Most of these vitamins can’t be stored by the body...

Vitamin B9 deficiency linked to higher dementia risk

Scientists from Mount Sinai found that low levels of folate (vitamin B9) in the blood may be linked to a heightened risk of dementia...

These antioxidants could help reduce the risk of dementia

Scientists from National Institute on Aging found that certain antioxidants in foods may also reduce the risk for Alzheimer’s disease and other dementias. Alzheimer's disease...

A Mediterranean-keto diet may reduce risk of Alzheimer’s disease

Scientists from the Wake Forest School of Medicine found that following a modified Mediterranean-keto diet could decrease the risk of Alzheimer’s disease. The diet could...

Flavonoid-rich foods could improve survival in Parkinson’s disease

Scientists from Pennsylvania State University found eating flavonoid-rich foods is linked to a lower death risk in Parkinson’s disease. Parkinson's disease is a brain disorder that...