Vitamin E could help reduce blood sugar and insulin resistance in diabetes
A new study showed that vitamin E had a significant effect on some measures of blood sugar control.
Fasting diet could help reduce risk of type 2 diabetes
Incorporating meal timing advice with fasting can lead to better improvements in post-meal glucose metabolism in adults at diabetes risk.
Vegetable, but not potato, is linked to lower risk of type 2 diabetes
Scientists from Danish Cancer Society Research Center found that vegetable, but not potatoes, is linked to a lower risk of type 2 diabetes.
Vitamin D deficiency linked to insulin resistance, study finds
It's important for people with diabetes to manage insulin resistance and vitamin D levels to prevent complications and improve overall health.
Vitamin D could help reduce anxiety and depression in people with prediabetes
Scientists from Hippokration General Hospital and elsewhere found that vitamin D may reduce anxiety and depression in people with prediabetes.
Very-low-calorie keto diet could treat obesity, metabolic diseases
Scientists from the Sapienza University of Rome found that a very low-calorie keto diet could treat obesity and metabolic diseases.
Healthy plant-based diets can benefit people with metabolic syndrome
According to recent studies, healthful plant-based diets can be beneficial for people with metabolic syndrome.
This diet may lower blood pressure in people with type 2 diabetes
The low renal acid load diet might have a beneficial effect on diastolic blood pressure in patients with type 2 diabetes.
How Mediterranean diet could benefit people with type 2 diabetes
Scientists from the Second University of Naples suggest eating the Mediterranean diet could benefit health in people with type 2 diabetes.
Eating eggs in a plant-based diet could benefit people with diabetes risk
Including eggs in a plant-based diet may enhance the overall diet quality among people at risk for type 2 diabetes.