Home Diabetes Page 24

Diabetes

Foods with added sugar may harm insulin function in obese people

Scientists from University at Buffalo found that insulin resistance is linked to the preference for sugary foods in people with obesity.

Cereals, legumes, and nuts could help improve insulin function in diabetes

In a study from University of Balearic Islands, scientists found eating cereals, legumes, and nuts may improve insulin function in type 2 diabetes.

Low-carb high-fat diet could benefit blood sugar control and weight loss

Scientists found that eating a keto diet could benefit blood sugar control and weight loss in type 2 diabetes and common fatty liver disease.

Replacing meat with plant-based foods could improve blood cholesterol health

Scientists from the University of Warwick found that replacing meat with plant-based foods could improve blood cholesterol health.

Caffeine could help reduce body fat, diabetes risk

Scientists from Karolinska Institutet found a higher level of caffeine in the body may help reduce body fat and the risk of type 2 diabetes.

Low-carb plant-based diets may lower death risk in type 2 diabetes

Scientists from Harvard University found that low-carb plant-based diets may lower the death risk in people with type 2 diab

Fruit and vegetables may prevent type 2 diabetes, study finds

Scientists from Zhengzhou University found eating fruit and vegetables may prevent type 2 diabetes in people living in rural areas.

Plant-based protein foods may help reverse type 2 diabetes

Scientists from the University of Córdoba and elsewhere found that plant-based protein foods may help reverse type 2 diabetes.

High-protein diet with resistance exercise could help with weight loss in diabetes

Scientists from Food and Nutritional Sciences found a high-protein diet with resistance exercise helps with weight loss in type 2 diabetes.

Eating a diet causing inflammation may increase risk of type 2 diabetes

Scientists from the Tehran University of Medical Sciences and elsewhere found that eating a diet that causes inflammation may increase the risk of type 2 diabetes.