Vegetable, but not potato, is linked to lower risk of type 2 diabetes
Scientists from Danish Cancer Society Research Center found that vegetable, but not potatoes, is linked to a lower risk of type 2 diabetes.
Vitamin D deficiency linked to insulin resistance, study finds
It's important for people with diabetes to manage insulin resistance and vitamin D levels to prevent complications and improve overall health.
Vitamin D could help reduce anxiety and depression in people with prediabetes
Scientists from Hippokration General Hospital and elsewhere found that vitamin D may reduce anxiety and depression in people with prediabetes.
Very-low-calorie keto diet could treat obesity, metabolic diseases
Scientists from the Sapienza University of Rome found that a very low-calorie keto diet could treat obesity and metabolic diseases.
Healthy plant-based diets can benefit people with metabolic syndrome
According to recent studies, healthful plant-based diets can be beneficial for people with metabolic syndrome.
This diet may lower blood pressure in people with type 2 diabetes
The low renal acid load diet might have a beneficial effect on diastolic blood pressure in patients with type 2 diabetes.
How Mediterranean diet could benefit people with type 2 diabetes
Scientists from the Second University of Naples suggest eating the Mediterranean diet could benefit health in people with type 2 diabetes.
Eating eggs in a plant-based diet could benefit people with diabetes risk
Including eggs in a plant-based diet may enhance the overall diet quality among people at risk for type 2 diabetes.
Foods with added sugar may harm insulin function in obese people
Scientists from University at Buffalo found that insulin resistance is linked to the preference for sugary foods in people with obesity.
Cereals, legumes, and nuts could help improve insulin function in diabetes
In a study from University of Balearic Islands, scientists found eating cereals, legumes, and nuts may improve insulin function in type 2 diabetes.