Mediterranean diet can benefit people with type 2 diabetes
Scientists from the Second University of Naples and elsewhere found eating the Mediterranean diet can benefit people with type 2 diabetes.
Vitamin D deficiency linked to diabetic foot ulcer, study finds
Scientists from Shaoyang University and elsewhere found that vitamin D deficiency is linked to a diabetic foot ulcer.
Low-carb diet may reduce blood sugar in prediabetes
Scientists found that a low-carb diet can help people with unmedicated diabetes, and those at risk for diabetes, lower their blood sugar.
Omega-3 fats may prevent heart failure in people with type 2 diabetes
Scientists from Brigham and Women's Hospital and elsewhere found omega-3 fatty acids may prevent heart failure in people with type 2 diabetes.
Food additives in processed meats linked to higher risk of type 2 diabetes
Scientists found that common food additives in processed meats are linked to a higher risk of type 2 diabetes.
Flaxseed oil is more beneficial than fish oil to people with type 2 diabetes
Scientists from the Hubei University of Traditional Chinese Medicine and elsewhere found flaxseed oil is more beneficial than fish oil to people with type 2 diabetes.
Plant-based diets may help treat insulin resistance
Scientists from Poznan University of Medical Sciences and elsewhere found that healthy and balanced plant-based diets may help treat insulin resistance.
How animal-based foods influence risk of type 2 diabetes
Scientists from Federico II University found different types of animal-based foods can influence the risk of type 2 diabetes differently.
Time-restricted eating could help prevent and manage metabolic diseases
Scientists from Salk Institute for Biological Studies found time-restricted eating may help prevent and manage metabolic diseases.
Healthy plant-based diets may prevent type 2 diabetes
Scientists from Kyung Hee University and elsewhere found eating healthy plant-based diets may help prevent type 2 diabetes.