Fish and poultry eaters have lower risk of type 2 diabetes
Scientists from the University of Glasgow and elsewhere found fish and poultry eaters have a lower risk of type 2 diabetes.
Vitamin B12 levels linked to heart disease death risk in diabetes
Scientists found that vitamin B12 and folate levels may influence heart disease death risk in type 2 diabetes.
A very low-carb keto diet could benefit people with type 2 diabetes
Scientists from King Saud University found that a very low-carb keto diet may benefit people with type 2 diabetes in the short term.
Keto diet could help control body weight, blood sugar in type 2 diabetes
A keto diet could help control body weight, blood sugar, and blood cholesterol in people newly diagnosed with type 2 diabetes.
Eating soy foods and nuts may help reduce diabetes risk during pregnancy
Scientists from Sichuan University found that eating soy foods and nuts may help reduce the risk of diabetes during pregnancy.
Brazil nuts could help prevent metabolic diseases, study finds
Scientists from the University of Catania found Brazil nuts may help prevent metabolic diseases by reducing oxidative stress and inflammation.
Very-low-calorie diet, meal replacement most effective for weight loss in type 2 diabetes
For people with type 2 diabetes, a very low-calorie diet and meal replacement are most effective for weight loss and remission of diabetes.
The Mediterranean diet could reduce diabetes risk in people with prediabetes
Scientists from the Complutense University of Madrid found eating the Mediterranean diet could reduce type 2 diabetes risk in people with prediabetes.
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Soy foods may help lower the risks of heart disease and death
Scientists from Fujian Medical University found that soy food intake is linked to lower risks of heart disease and death.
Dairy foods linked to lower risk of diabetes, study finds
Scientists from Tsinghua University and elsewhere found that dairy foods are linked to a lower risk of diabetes.