Carb intake linked to better heart health in women
Proportional carbohydrate intake, not saturated fat, strongly impacts cardiovascular disease (CVD) outcomes in Australian women.
Vegan diet may reduce heart disease risk, study finds
Researchers from New York University have found that following a vegan diet can help lower the risk of heart disease.
Rice is nice: how eating more rice might be good for your heart
Scientists from Gifu University in Japan did a study. They found out that eating lots of rice might be good for the hearts of Japanese people.
How eating less protein can keep your heart healthy
The Penn State Study
Scientists from Penn State did an important study. They found out that eating a diet that's mostly plants can help keep...
Eating right for a healthy heart: the role of nutrition in preventing heart disease
In this study review, we will explore the research evidence that highlights the importance of nutrition in preventing heart disease.
Espresso coffee’s effect on cholesterol differs for men and women
A new study reveals that Espresso coffee was linked to increased total cholesterol, with a more pronounced effect in men.
Dairy fat and heart disease risk: What you need to know
Dairy products, such as milk, yogurt, cheese, and butter, are commonly consumed around the world.
Traditional dietary guidelines recommend low-fat dairy to reduce the risk...
Vitamin C and heart failure risk in older men
In this study review, we will explore the association between blood levels of vitamin C and E and the risk of heart failure in older men.
Prunes may help control high blood pressure, shows study
Incorporating prunes into the diet may help control high blood pressure and offer protective effects on heart health.
The cholesterol-lowering power of avocado: a heart-healthy addition to your diet
Incorporating avocado into a moderate-fat diet may help reduce "bad" cholesterol levels in overweight and obese individuals.