Vegetarian diets could help lower heart disease risk, but not stroke risk
Scientists from the University of Oslo found that vegetarian diets may help lower the risk of heart disease, but not stroke risk.
Dairy food intake linked to lower death risk in heart disease
Scientists from Nutritional Strategies in Canada found dairy food intake is linked to lower death risk in heart disease, but not in cancer.
Extra virgin olive oil may prevent heart disease in people with chronic kidney disease
Scientists found that extra virgin olive oil may prevent heart disease in people with chronic kidney disease.
Natural coconut sugar could help reduce blood pressure, artery stiffness
Scientists found that natural coconut sugar may help reduce artery stiffness and high blood pressure in older people.
Zinc and vitamin B6 linked to lower death risk in heart disease
Scientists found that adequate intake of zinc and vitamin B6 is linked to lower death risk in heart disease.
Folate and vitamin B6 may help lower heart disease risk in diabetes
Scientists find that intake of folate and vitamin B6 is linked to a lower risk of heart disease in diabetes.
Drinking more coffee linked to heart rhythm disease
Scientists from Mayo Clinic found that drinking more coffee is linked to a higher risk of irregular heartbeat.
Saturated fats, dairy foods and heart health: What to know
New study reveals that saturated fats, particularly in dairy foods, may not be directly linked to heart disease risk..
Replacing red meat with other protein sources may prevent heart disease, death
Scientists from Soochow University found that replacing red meat with other protein sources may prevent heart disease and early death.
Olive oil could help lower risks of heart disease, stroke
Scientists from Karolinska Institutet found that olive oil intake in daily diet may help lower risks of heart disease, and stroke.