Anti-inflammatory diet could help prevent fatty liver disease
Scientists from The University of Sydney and elsewhere found that anti-inflammatory diet may prevent common fatty liver disease.
Ultra-processed foods linked to cancer risk and death, study finds
Scientists found that a higher intake of ultra-processed foods may be linked to an increased risk of developing and dying from cancer.
Coffee could benefit people with high risk of chronic kidney disease
Scientists from University Medical Center Rotterdam found that coffee drinking may benefit people with a high risk of chronic kidney disease.
Vitamin A, vitamin C linked to COVID-19 severity
Scientists from Kanuni Sultan Suleyman Training & Research Hospital found that Vitamin A and vitamin C are linked to COVID-19 severity.
Coffee drinking could help prevent head and neck cancer
Scientists from Universidade de São Paulo and elsewhere found that coffee drinking may help prevent head and neck cancer.
Healthy plant-based diets could help lower colon cancer risk
Scientists found that eating a plant-based diet rich in healthy plant foods is associated with a lower risk of colorectal cancer in men.
Alternate day fasting could benefit people with fatty liver disease
People with nonalcoholic fatty liver disease who followed an alternate-day fasting diet and exercised were able to improve their health.
Ultra-processed foods linked to chronic kidney disease, study confirms
Scientists found that 12 metabolites are linked to ultra-processed food intake and three among them are linked to chronic kidney disease.
Vitamin D could help prevent non-alcoholic fatty liver disease
Scientists from Karolinska Institutet found that higher vitamin D levels in the body may help prevent non-alcoholic fatty liver disease.
Zinc and vitamin B6 linked to lower death risk in heart disease
Scientists found that adequate intake of zinc and vitamin B6 is linked to lower death risk in heart disease.