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Nutrition

Daily alcohol drinks may harm your liver, but new tool can warn you

While enjoying a couple of drinks each day might seem like a harmless routine, researchers from the Max Planck Institute (MPI) of Biochemistry warn...

The big deal about high-fiber foods: your digestive health’s best friend

Have you heard about fiber? No, not the stuff in clothes. We're talking about the kind in food. Fiber is a special part of plant...

The easy guide to dairy-free living: goodbye lactose intolerance

"Lactose intolerance" sounds pretty fancy, doesn't it? But don't worry! It's really just a fancy name for when your body has a hard time...

Food foes: what to sidestep when you have gout

You might be wondering, "What's gout?" In short, it's a type of arthritis that causes painful, swollen joints. The culprit? Too much uric acid in...

High-fat diet sparks early inflammation in the brain, posing potential risk for cognitive disorders

A recent study from Michigan Medicine revealed that a high-fat diet triggers an early inflammatory response in the brains of mice through an immune...

Healthy eating patterns linked to lower risk of premature death

A recent study conducted by scientists at Harvard University discovered that a variety of healthy eating patterns are associated with a reduced risk of...

Baby boosting diet: how the Mediterranean diet helps fertility

The Mediterranean diet, rich in fruits, vegetables, and legumes, is well-known for its health benefits. Now, a study from Monash University and other research institutions...

Taming the burn: foods that help manage acid reflux

Acid reflux making your life hard? Certain foods could help. Let's understand more about acid reflux and how we can manage it through diet. Understanding...

Loving your liver: foods for a healthy liver

Our liver is like a superhero. It does a lot of important jobs to keep us healthy. It's time we show it some love...

Fish oils for brain power: the story of omega-3

What if there was a simple way to help your brain stay healthy? Well, guess what? There is! It's all about a kind of fat called Omega-3.