Omega-3 fats from seafood linked to lower risk of chronic kidney disease
Higher levels of omega-3 fatty acids found in seafood are linked to a lower risk of chronic kidney disease and a slower decline in kidney function.
Omega-3 fats may lower risk of irregular heart rhythm
Scientists from Aalborg University Hospital and elsewhere found that intake of omega-3 fats may lower the risk of irregular heart rhythm.
Food additives in processed meats linked to higher risk of type 2 diabetes
Scientists found that common food additives in processed meats are linked to a higher risk of type 2 diabetes.
Vitamin B may slow down cognitive decline
Scientists from Xuanwu Hospital and elsewhere found that vitamin B supplementation may slow down cognitive decline.
Folate, vitamin B6 may help lower death risks
Scientists found higher dietary intakes of folate and vitamin B6 are strongly linked to lower death risks in adults.
Flaxseed oil is more beneficial than fish oil to people with type 2 diabetes
Scientists from the Hubei University of Traditional Chinese Medicine and elsewhere found flaxseed oil is more beneficial than fish oil to people with type 2 diabetes.
Processed meat, red meat may increase risk of lung cancer
Scientists from Southwest Jiaotong University and elsewhere found that eating processed meat and red meat may increase the risk of lung cancer.
Can coconut oil increase ‘bad’ cholesterol in the body?
Scientists found that coconut oil does not increase ‘bad’ cholesterol compared with other saturated oils.
Eating fast food linked to fatty liver disease later in life
Scientists found that a higher intake of fast food is linked to a higher risk of fatty liver disease later in life.
Eating various healthy diets could lower risk of early death
Scientists from Huazhong University of Science and Technology found eating various healthy diets may reduce the risk of early death.