Eating nuts linked to lower risk of chronic kidney disease, death
Scientists from Huazhong University of Science and Technology found eating nuts is linked to lower risks of chronic kidney disease and death.
Chronic kidney disease...
Eating white rice linked to higher risk of type 2 diabetes, study confirms
Scientists from Lanzhou University found that white rice intake is linked to a higher risk of type 2 diabetes.
Type 2 diabetes is the most...
Replacing red meat with plant foods could help reduce heart disease risk
In a study from Harvard University, scientists found that replacing red meat with high-quality plant foods such as beans, nuts, or soy is linked...
Ultra-processed foods increase risk of type 2 diabetes, shows study
Scientists from the Federal University of Pelotas and elsewhere found that eating ultra-processed foods could increase the risk of type 2 diabetes.
Type 2 diabetes...
Eating more nuts may help lower the depression risk
Scientists from Universidad de Castilla La-Mancha found that eating more nuts is linked to a lower risk of depression.
Depression is a mental health disorder...
Whole grain foods could help increase longevity
Scientists from Isfahan University found that eating whole grain foods may reduce death risks and help people live longer.
All whole grain kernels contain three...
Vitamin D supplementation strongly reduces risk of cancer death
Scientists from the Affiliated Hospital of Chengdu University and elsewhere found vitamin D supplementation strongly reduces the risk of cancer death.
Vitamin D is a...
Fish and fruit in the Mediterranean diet offer big brain benefits
Scientists from University College London and elsewhere found fish and fruit intake in the Mediterranean diet provide major health benefits.
Dementia is a group of...
Eating processed meat is linked to higher dementia risk
Scientists from the University of Leeds found that eating processed meat is linked to higher dementia risk. On the other hand, eating unprocessed meat...
Ultra-processed foods linked to higher dementia risk
Scientists from Tianjin Medical University found that intake of ultra-processed foods is linked to higher dementia risk.
Dementia is the loss of cognitive functioning — thinking,...