The Mediterranean diet could reduce diabetes risk in people with prediabetes
Scientists from the Complutense University of Madrid found eating the Mediterranean diet could reduce type 2 diabetes risk in people with prediabetes.
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Mediterranean diet prevents heart disease better than a low-fat diet
Scientists from Universidad de Córdoba found that the Mediterranean diet prevents heart disease better than a low-fat diet.
Vitamin D deficiency may increase death risk, study finds
In a University of South Australia study, scientists found support for a causal relationship between vitamin D deficiency and mortality.
Soy foods may help lower the risks of heart disease and death
Scientists from Fujian Medical University found that soy food intake is linked to lower risks of heart disease and death.
Eating nuts may help reduce cancer risk and cancer death, shows study
Scientists from Sichuan University and elsewhere found that eating nuts may help lower cancer risk and cancer death.
Dairy foods linked to lower risk of diabetes, study finds
Scientists from Tsinghua University and elsewhere found that dairy foods are linked to a lower risk of diabetes.
Vitamin D deficiency linked to chronic inflammation
Scientists from the University of South Australia found that vitamin D deficiency is linked to chronic inflammation.
Mediterranean diet and DASH diet may lower skin cancer risk
Scientists from the University of Milan found Mediterranean diet and DASH diet may lower skin cancer risk.
Eating nuts and seeds may reduce death from heart disease, cancer, diabetes
Scientists from the University of Bergen and elsewhere found eating nuts and seeds may reduce death from heart disease, cancer, and diabetes.
Refined grain foods not linked to higher heart disease risk, shows study
scientists found that consuming high intakes of refined grain foods does not increase one's risk of coronary heart disease, heart attack, heart failure, or stroke.