Artificial sweeteners in food linked to higher risk of heart disease
In a study from French National Institute for Health and Medical Research, scientists suggest a possible link between higher intake of artificial sweeteners and...
Healthy plant-based diet linked to lower risk of frailty
Scientists from the Autonomous University of Madrid and elsewhere found a healthy plant diet is linked to a lower risk of frailty.
The research is...
Vitamin D deficiency linked to higher risk of breast cancer
Scientists from Sault Area Hospital in Canada and elsewhere confirmed that vitamin D deficiency is linked to a higher risk of breast cancer.
Vitamin D...
Healthy plant-based diet linked to lower risk of prostate cancer
Scientists from New York University and elsewhere found that eating a healthy plant-based diet is linked to a lower risk of prostate cancer.
Prostate cancer...
Unhealthy plant-based diets linked to metabolic syndrome
Scientists from Johns Hopkins found that eating unhealthy plant-based diets is linked to a higher risk of metabolic syndrome.
A metabolic syndrome is a group...
Low-carb keto diet could manage obesity effectively
Scientists from National Diabetic and Endocrine Center found that eating a low-carb keto diet could effectively manage obesity.
According to the National Institute of Health,...
Brown rice and white rice affect the diabetes risk differently
Scientists from the University of Toronto found that brown rice and white rice affects people’s diabetes risk differently.
According to the National Institute of Health,...
Eating nuts linked to lower risk of chronic kidney disease, death
Scientists from Huazhong University of Science and Technology found eating nuts is linked to lower risks of chronic kidney disease and death.
Chronic kidney disease...
Eating white rice linked to higher risk of type 2 diabetes, study confirms
Scientists from Lanzhou University found that white rice intake is linked to a higher risk of type 2 diabetes.
Type 2 diabetes is the most...
Replacing red meat with plant foods could help reduce heart disease risk
In a study from Harvard University, scientists found that replacing red meat with high-quality plant foods such as beans, nuts, or soy is linked...