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Eating your way to better eyesight: the power of diet in preventing AMD

In a recent groundbreaking study from the National Eye Institute, researchers led by Geoffrey K. Broadhead have brought to light a fascinating connection: the food...

Processed meat linked to higher lung cancer risk

A recent study by scientists from Southwest Jiaotong University and others has uncovered a significant link between processed meat consumption and an increased risk...

Fast food and fatty liver disease: a long-term risk

A study by the University of California Irvine and other researchers has revealed a concerning link between high fast-food consumption and an increased risk...

How to use diets to enhance colon cancer treatment

Scientists at the University of Michigan have made a significant discovery in the field of colon cancer treatment. Their research suggests that a low-protein diet...

The surprising effect of junk food ads on dieters

In an intriguing series of studies published in the Journal of Public Policy & Marketing, researchers have discovered a counterintuitive phenomenon: advertisements showcasing people...

Diet and pain: the surprising link found in a high-fat diet study

A study from The University of Texas at Dallas has uncovered a surprising connection between diet and pain, particularly focusing on the effects of...

Keto diet: a short-term solution with challenges

The ketogenic, or keto, diet has become a popular way to lose weight, especially in countries like Norway where many adults struggle with obesity. This...

How diet can help combat kidney disease

In a groundbreaking study by the Kidney Research Center Cologne and others, scientists have discovered a potential new way to improve kidney function in...

Diet and bone health: how protein, tea, and coffee can help

A study from the University of Leeds has brought forward some intriguing findings on how dietary choices can impact the risk of hip fractures,...

Mercury in fish-eaters’ brains differs from mercury poisoning victims

A groundbreaking study by the University of Saskatchewan, led by Dr. Graham George and published in ACS Chemical Neuroscience, sheds new light on the...