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Menu calorie counts could help prevent cancer
Menu calorie labeling could lead to 28,000 fewer cases of obesity-associated cancer and 16,700 fewer cancer deaths.
Mediterranean diet could help reduce risk of breast cancer
Adherence to Mediterranean diet had a protective effect on the risk of breast cancer, particularly for postmenopausal breast cancer.
Mediterranean diet could help reduce risk of pancreatic cancer
Researchers found that higher adherence to the Mediterranean diet was associated with an 18% lower risk of developing pancreatic cancer.
Vitamin E is linked to lower risk of breast cancer recurrence
New study shows that those who consumed more vitamin E were less likely to experience a recurrence of breast cancer.
These nutrients could help boost ovarian cancer survival
Overall, the findings of this study suggest that eating more vitamin C and β-carotene may improve the survival of women with ovarian cancer.
Can vitamin D help prevent or treat cancer?
Maintaining adequate levels of vitamin D may be important in reducing the risk of developing colorectal and breast cancer.
Higher vitamin D intake may reduce colon cancer risk
Scientists found that a higher dietary intake of vitamin D was strongly linked to a reduced colon cancer risk in people at high heart disease risk.
Fruit and vegetables may prevent colon cancer in men who have never smoked
Scientists from National Cancer Center Institute for Cancer Control found fruit and vegetables may prevent colon cancer in men who have never smoked.
Fruit and vegetables may help prevent stomach cancer
Scientists from Tabriz University of Medical Sciences and elsewhere found that eating fruit and vegetables may help prevent stomach cancer.
Ultra-processed foods linked to higher risk of pancreatic cancer
Scientists found that eating fewer Ultra-processed foods may help reduce the risk of pancreatic cancer.
