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Vitamin D and estrogen can prevent metabolic syndrome in older women

Vitamin D and estrogen are already known for their roles in improving bone health in women, but recent research from China suggests that this...

How long-term drinking can severely harm health

Scientists at the Pacific Northwest National Laboratory, part of the U.S. Department of Energy, recently studied the serious health effects of heavy drinking over...

Scientists discover ancient roots of our love for carbs

If you've ever found it hard to cut back on carbs, ancient DNA might be the reason why. A new study reveals that humans have...

How intermittent fasting and a special compound can help you live longer

New research has uncovered how intermittent fasting, a popular eating pattern, can help regulate aging by triggering a natural process in our cells called...

Eating vegetables full of this nutrient can lower heart disease risk

Nitrate is known to provide several health benefits, such as reducing blood pressure and protecting blood vessels. Foods rich in nitrate include beetroots and leafy...

Here’s what you need to know about vitamin D

Vitamin D is essential for bone health, immune function and overall well-being. And it becomes even more crucial as we age. New guidelines from the...

Scurvy is back: How a lack of vitamin C is still harming lives today

Scurvy, a condition caused by a lack of vitamin C, might sound like an illness from the past, but it's still around today. A case...

Vitamin E might help reduce the risk of some skin disease

Recent research suggests that getting enough vitamin E from your diet might help lower the chances of developing atopic dermatitis, a common skin condition. This...

How tea and coffee affect your blood pressure health

Tea and coffee are among the most popular beverages in the world, enjoyed daily by millions for their stimulating effects and the comfort they...

Flavonoid-rich foods may help lower dementia risk, study finds

A new study suggests that consuming more flavonoid-rich foods, such as berries, tea, red wine, and dark chocolate, could help reduce the risk of...

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