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Cocoa can reduce blood pressure, arterial stiffness

Scientists from the University of Surrey and elsewhere found that cocoa can reduce blood pressure and arterial stiffness in normal aging.

Vitamin D could help prevent non-alcoholic fatty liver disease

Scientists from Karolinska Institutet found that higher vitamin D levels in the body may help prevent non-alcoholic fatty liver disease.

Folate, vitamin B6, and vitamin B12 linked to lower risk of metabolic syndrome

Scientists from Texas State University and elsewhere found that folate, vitamin B6, and vitamin B12 are linked to a lower risk of metabolic syndrome.

Drinking coffee could help control blood pressure, shows study

In a study from the University of Bologna and elsewhere, scientists found that drinking coffee helps maintain low blood pressure.

Vitamin D may help lower the suicide risk

Scientists found that treating low vitamin D levels with supplements may decrease the risk of attempting suicide.

Ultra-processed foods linked to higher death risk, study finds

Scientists from the University of Bern and elsewhere found intake of ultra-processed foods is linked to higher death risk.

Soy food natto linked to lower dementia risk in women

Scientists found that eating soy food natto is linked to lower dementia risk in women.

Replacing red meat with other protein sources may prevent heart disease, death

Scientists from Soochow University found that replacing red meat with other protein sources may prevent heart disease and early death.

Plant-based diets may benefit long-term health, study finds

Scientists from the University of Oxford found that plant-based diets may benefit long-term health.

Vitamin D deficiency linked to miscarriage, study finds

Scientists from the University of Birmingham and elsewhere found that vitamin D deficiency is linked to a higher risk of miscarriage.

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