MIND diet could slow down cognitive decline after stroke
Scientists from Rush University Medical Center found that the MIND diet could slow down cognitive decline after stroke.
A stroke, also known as a transient...
Strong links between vitamin D and heart disease, stroke, and death
In a recent study, scientists found strong links between vitamin D levels in the body and risks of heart disease, stroke, and death.
The research...
How Mediterranean diet could protect your brain health
The Mediterranean diet is one of the most widely described and evaluated dietary patterns in scientific literature.
It is characterized by high intakes of vegetables,...
Cutting 1 gram salt from daily meals could prevent 9 million heart attack, stroke...
In a study from the Queen Mary University of London, scientists found that a cut of just 1 gram in daily salt intake could...
Multivitamin supplements do not improve heart health, scientists find
Scientists from the University of Alabama at Birmingham found that taking multivitamins and mineral supplements does not prevent heart attacks, strokes, or heart death.
Heart...
A sustainable plant-based diet could help reduce stroke risk
Scientists from Aarhus University found that the risk of strokes caused by bleeding or blood clots in the brain can be reduced if people’s...
Diets high in flavonoids could help reduce stroke risk, shows study
Scientists from the University of Western Australia found that flavonoid-rich foods may help reduce stroke risk.
Ischemic strokes occur when blood supply is cut off to...
Fried food may increase risk of heart disease, stroke
Scientists from the U.S. Department of Veterans Affairs found that eating fried food may increase the risks of heart disease and stroke.
Deep frying is a cooking method...
Tea and coffee may help lower your risk of stroke, dementia
Scientists from Tianjin Medical University found that drinking tea and coffee is linked to lower risks of stroke and dementia.
Coffee and tea are incredibly...