Refined grains linked to heart disease risk, study finds

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For years, the general consensus in the nutrition community has been that refined grains—think white flour, white rice, and white bread—contribute to the risk of cardiovascular diseases (CVD).

However, a study from Arizona State University challenges this widely accepted view, suggesting that refined grains may not be the heart-health villain they’ve been made out to be.

A Comprehensive Study

Led by Dr. Glenn Gaesser and his team, the study analyzed data from 17 prospective studies that included a whopping 877,462 participants.

While some studies focused on staple grain foods like bread, cereal, and pasta, others included indulgent grain foods such as cakes, cookies, and pastries.

The conclusion? High intakes of refined grains didn’t appear to increase the risk of cardiovascular disease, coronary heart disease, heart attack, heart failure, or stroke.

Not All Western Diet Components Are Created Equal

Refined grains are a staple in the Western dietary pattern, often criticized for its association with a high risk of CVD.

However, the study indicates that other components of this dietary pattern—namely red and processed meat, and sugar-sweetened beverages—are the actual risk factors.

The data even calls for a reevaluation of how we view the Western diet and its impact on cardiovascular health.

Refined Doesn’t Mean Devoid of Nutrients

While it’s true that the milling process removes some original fiber and B vitamins from refined grains, these grains are usually enriched with additional B vitamins and iron.

This nuance might contribute to their lesser-than-expected impact on heart disease risk.

Implications for Future Dietary Guidelines

The team hopes that these findings will be integrated into future dietary recommendations. As Dr. Gaesser points out, while it’s crucial to continue promoting the benefits of whole grains, it doesn’t have to come at the expense of refined grains.

The Takeaway

This study brings new dimensions to our understanding of dietary risks for cardiovascular disease. It questions the demonization of all things ‘refined’ in grain options and calls for a nuanced approach to dietary guidelines.

While the encouragement to consume whole grains should continue, refined grains might not be the adversary we once thought they were.

If you’re interested in heart health, you might also want to explore other related studies that focus on the timing of vitamin intake for preventing heart disease or how vaccinations could affect heart health.

The results of this study, published in Trends in Cardiovascular Medicine, are likely to provoke further discussion and research, challenging long-held beliefs and potentially reshaping our approach to diet and heart health.

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