Anti-inflammatory diet could help reduce psoriasis

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Psoriasis is a skin condition that affects millions of people worldwide, causing red, scaly patches and discomfort. While there is no cure for psoriasis, certain dietary choices may help manage its symptoms and reduce inflammation.

In this study review, we’ll explore the concept of an anti-inflammatory diet and how it can be a valuable tool in the management of psoriasis, explained in plain language for everyone to understand.

Psoriasis is an autoimmune condition where the immune system mistakenly attacks healthy skin cells, leading to inflammation and the characteristic skin plaques.

Although genetics play a role in psoriasis, environmental factors, including diet, can influence the severity of symptoms.

Research Evidence

  1. The Role of Inflammation:

Inflammation is a key driver of psoriasis symptoms. An anti-inflammatory diet focuses on foods that can help reduce inflammation in the body.

Some foods are known to promote inflammation, while others have anti-inflammatory properties.

  1. Foods to Include:

Fruits and Vegetables: Colorful fruits and vegetables like berries, leafy greens, and tomatoes are rich in antioxidants and vitamins that can combat inflammation.

Fatty Fish: Fish like salmon, mackerel, and sardines are high in omega-3 fatty acids, which have anti-inflammatory effects.

Whole Grains: Foods like brown rice, quinoa, and whole wheat are rich in fiber and can help stabilize blood sugar levels, reducing inflammation.

Nuts and Seeds: Walnuts, flaxseeds, and chia seeds contain healthy fats and antioxidants that can support an anti-inflammatory diet.

Herbs and Spices: Turmeric, ginger, and garlic have anti-inflammatory properties and can be included in your meals.

  1. Foods to Avoid:

Processed Foods: Foods high in processed sugars, trans fats, and refined carbohydrates can promote inflammation. Avoid sugary snacks, soda, and processed meats.

Dairy and Gluten: Some individuals with psoriasis find relief by reducing or eliminating dairy and gluten-containing foods, as they may contribute to inflammation in certain cases.

Alcohol and Tobacco: Excessive alcohol consumption and smoking can exacerbate psoriasis symptoms. Reducing or quitting these habits can be beneficial.

  1. The Gut-Skin Connection:

Emerging research suggests a connection between gut health and psoriasis. Probiotics and prebiotics, which support a healthy gut microbiome, may help reduce inflammation and improve psoriasis symptoms.

Yogurt, kefir, and fiber-rich foods like garlic and onions can be part of your anti-inflammatory diet.


In conclusion, an anti-inflammatory diet can be a valuable part of psoriasis management. While it may not provide a cure, it has the potential to reduce inflammation and alleviate symptoms.

By including anti-inflammatory foods like fruits, vegetables, fatty fish, whole grains, and nuts in your diet while avoiding processed foods, excessive sugar, and potentially problematic dairy and gluten, you can take steps toward better psoriasis control.

It’s important to remember that dietary changes may not lead to immediate results, and individual responses can vary.

If you have psoriasis and are considering dietary modifications, consult with a healthcare provider or dermatologist for personalized advice.

They can help you create a balanced and effective approach to managing your psoriasis that may include dietary changes, alongside other treatments and lifestyle adjustments.

While an anti-inflammatory diet can be a valuable addition to your psoriasis management plan, it’s essential to approach it as part of a holistic approach to your overall health and well-being.

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