Full-fat dairy foods may benefit your health, study finds

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In a twist to the well-known tale of caution against fatty foods, a recent study pops a surprising bubble: some fatty foods, like full-fat dairy, might actually be good for us.

A group of scientists, captained by Balaji Bhavadharini from McMaster University, dived into this delicious investigation and their findings might alter the way we view dairy.

A Wholesome Look at Dairy Globally

Prior studies whispering the health benefits of dairy mainly spotlighted populations in North America and Europe.

However, this new study opens a broader stage by including people aged 35-70 from a vibrant mix of 21 countries, making the research a global spectacle.

Over nine years, the health of nearly 190,000 people was tracked and studied under the Prospective Urban Rural Epidemiology (PURE) study.

The dairy in question spanned common items like milk, cheese, and yogurt, and also embraced dishes whipped up with these products.

Butter and cream, however, stepped back from the primary assessment due to their varied consumption across the study’s diverse geographical palette.

Dairy’s Heartwarming Findings

Cracking open the results, dairy aficionados can heave a sigh of relief. Consuming at least two servings of dairy daily was associated with a 24% reduced risk of metabolic syndrome – a cluster of conditions amplifying your risk of heart disease and other health predicaments.

Adding a surprising layer, full-fat dairy strutted ahead with stronger health benefits compared to its low-fat counterpart.

Delving deeper, nibbling on two servings of full-fat dairy each day whittled the risk of metabolic syndrome down by 28% and trimmed the risk of high blood pressure and diabetes by a neat 11-12%.

Extending the dairy love to three servings daily cascaded into even brighter outcomes, curtailing their risks by 13-14%.

Pouring More Dairy into Our Diets?

What do these findings churn up for our daily diets? The researchers hint that ramping up our intake of dairy, with a special nod towards full-fat varieties, might unfurl an affordable and straightforward strategy to mitigate risks of heart diseases, diabetes, and high blood pressure across the global dining table.

While the pot stirs with the need for more studies to affirm these findings, the current evidence tipples towards dairy, often nudged aside due to its fat content, perhaps rightfully claiming a spot in our dietary lineup for its potential health windfalls.

For those whose curiosity is tickled, wandering into other nutritional avenues like exploring why health pundits applaud olive oil, or how leafy green veggies keep you in prime shape might prove insightful.

With the study published in BMJ Open Diabetes Research & Care, the next time your hand hovers towards cheese or full-fat yogurt, remember, you might just be doing your heart a flavorful favor!

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