Vitamin D deficiency linked to severe COVID-19, death
Scientists from the Federal University of Bahia and elsewhere found that vitamin D deficiency is linked to severe COVID-19 and death.
Vitamin D could benefit people with Parkinson’s disease
Scientists from the University of Palermo and elsewhere found that vitamin D supplementation may benefit people with Parkinson’s disease.
MIND diet may help lower death risk in older people
Scientists from the University of Edinburgh found eating the MIND diet for a long time is linked to a lower death risk in older people.
Honey could help control blood sugar, study finds
Scientists from the University of Toronto found honey in a healthy diet may help control blood sugar in the body.
Alcohol use disorder could be a risk factor for severe COVID-19
Scientists suggest chronic alcohol misuse such as alcohol use disorder may be an overlooked risk factor for severe or fatal COVID-19.
Mediterranean diet could protect kidney function in people with heart disease
Scientists from the University of Córdoba found eating the Mediterranean diet may protect kidney function in people with heart disease.
Nutrients in fruits, vegetables could reduce death risks in heart disease, brain diseases
Scientists find nutrients in fruits, and vegetables may help reduce death risks in heart and brain diseases and cancer.
Cinnamon could help control blood sugar and cholesterol in type 2 diabetes
Scientists from Portugal and the UK found cinnamon may help control blood sugar and cholesterol in type 2 diabetes.
Brazil and cashew nuts could benefit women health
Scientists from Universidade Federal de Viçosa found that eating Brazil and cashew nuts could benefit the health of some women.
Paleo diet could help reduce heart disease risk, study finds
Scientists from the University of Navarra and elsewhere found that eating a Paleo diet may reduce heart disease risk.